Once the dough is ready, it’s time to add in the star ingredients-oatmeal and raisins. Next, we gradually add in the flour, being careful not to overmix the dough. This creates a luscious base for our cookies. To make these cookies, we start by creaming together the sugars, butter, vanilla, and egg until the mixture is smooth and creamy. They have just the right touch of sweetness, complemented by a hint of saltiness that makes them utterly irresistible.
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